Millions die every year from cancer. Millions more from heart disease. A solid body of research indicates that consuming pomegranate may be the ideal way to protect yourself against the top two killers in the postmodern age.
I confess I have a bit of an obsession with pomegranate. Not only does is its look and taste highly appealing, but ever since performing a pubmed.gov literature search on what is literally the fruiting ovary of the pomegranate bush, I was simply in awe at the sheer volume of supportive literature on its diverse applications for health promotion and disease prevention.
While I’ve written and lectured previously on foods with life-saving properties, such as garlic, lime juice, and of course the amazing spice turmeric to which I have dedicated an entire resource page on GreenMedInfo.com, I think what intrigues me most about pomegranate is how seldom it is recognized for its powerful, and I would say, life-saving health properties; this, despite the fact that the research literature shows it has 100+ potential health applications. This situation is not accidental. The truth about pomegranate (and all “natural cures” for that matter) is controversial and highly politicized, with The FTC and FDA going as far as filing complaints against pomegranate juice manufacturers for referencing its well-est
ablished health value.
Personally, I’m most fascinated by pomegranate’s striking resemblance to the human ovary and how it contains mammalian-type steroid hormones like estrone and testosterone normally found in the ovaries — an example of the “doctrine of signatures,” which I recently covered in my article: “Why Walnut Resembles the Brain It Nourishes.”
And yet, most of my focus thus far has been on spreading the good news about pomegranate’s unique ability to reverse plaque build up in the arteries; a therapeutic property which could countermand the #1 cause of death in the developed world, namely, atherosclerosis related cardiovascular events such as heart attacks.
Pomegranate’s heart-saving properties are all the more amazing when you consider that we live in a world where millions are taking cholesterol-lowering statin drugs even though the cholesterol hypothesis of heart disease remains just that: a theory, and one increasingly refuted by the evidence itself. Ironically, statins have also been demonstrated to weaken the heart muscle, along with causing some 300+ documented adverse health effects. And yet, many of these very same people popping potentially deadly pharmaceuticals without thought, are still afraid to consume pomegranate juice because of its “high sugar content.”
Another thing about pomegranate is that it is also uniquely supported by a folkloric body of cross-culturally overlapping virtues, such as promoting fertility, prosperity, and longevity. Clearly, the logos (science) and mythos (ancient orally transmitted wisdom) agree that this a very special food. I consider it right up there with my personal favorite turmeric; a plant root which, I believe, contains both intelligence and compassion.
If you want to see how I came to this apical point of appreciation for pomegranate, you can follow the biomedical footsteps I took to get here by checking out all the studies I have gathered on my pomegranate database here.
In this article, however, I will be focusing on an under appreciated benefit of pomegranate, namely, its powerful anti-cancer properties. My hope is that through these efforts more people will come to appreciate that only food can truly perform root cause resolution of disease, both by nourishing, stimulating natural detoxification methods, and perhaps more importantly, providing vectors of healing information.
Pomegranate: Nature’s Perfect Anti-Cancer Food?
Regular readers of GreenMedInfo.com know that we focus heavily on identifying the true causes and cures for cancer, as well as the still widely underestimated problem of the medical industry’s routine misclassification, overdiagnosis and overtreatment of cancer; a problem, in fact, which was recognized by the National Cancer Institute’s own expert panel in 2013 to apply to two of the most commonly diagnosed forms of cancer in men (HGPIN “prostate cancer”) and women (DCIS “breast cancer”), and which has lead to incalculable and needless suffering in millions of men and women in the U.S. over the past 30 years.
The convenient side effect of the mass screening associated overdiagnosis and overtreatment of suspicious “growths” is that cancer has become a multi-billion dollar industry, despite the fact that cancer treatments have made very little progress over the past half century.
A huge piece of the puzzle as to why conventional treatment has been a monumental failure is revealed by so-called cancer stem cell hypothesis. Basically a small subpopulation of cancer cells called cancer stem cells are believed responsible for producing most primary and secondary tumors, as well as their resistance to conventional chemotherapy and radiation. In fact, these two “therapies” actually enrich cancer stem cells in the surviving post-treatment tissue, making their use not only obsolete but fundamentally unethical due to the iatrogenic harms they cause on top of the original disease.
Preliminary research has already shown that pomegranate can inhibit and/or destroy a range of cancers, including prostate cancer, breast cancer, colon cancer, and pancreatic cancer. But because the cancer stem cell hypothesis is relatively new, there are few studies that have been performed to assess the ability of natural compounds to kill cancer stem cells.
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